Usually on the weekends or at least one night a week, I bake something for the Dutchman to take in his lunch.
Last Sunday I came across this recipe in the Better Homes and Garden magazine, it looked so unusual I thought I would give it a try.
They were delicious when the cookies were fresh and hot out of the oven, but the next day, not so much. Perhaps I used too much rosemary or maybe I didn't chop it up fine enough. They kind of tasted like a piece of the Christmas tree was stuck in your teeth. Okay so that's not too good, but I think if I used a smidgeon less of rosemary and made sure I chopped it really fine, that might work. The actual dough itself was very nice and the marmalade was a nice touch. A person could use a tsp. of fresh orange rind in the dough and leave out the herbs.
I always am so intrigued by the blogs that have these wonderful photos of their baking, like here and here and here (if you speak french) ........ now those gals can cook and they also know a thing or two about photography...... I love their blogs, really, if you want inspiration to bake please check them out.
Monique, Coralie and Helene will not disappoint you!!!You will need to click on the picture above to enlarge the whole recipe.
See what I mean? Don't they look yummy?