Wednesday, 16 September 2009

Recipe for Fougasse Bread

I was going to try to do the recipe as I baked the bread, but I am not that great with the whole photograph as you bake thingy, sorry. The best recipe I can give you is sort of a description of how I make Fougasse bread!
It goes like this.....
In a large bowl, mix about two cups of lukewarm water and one teaspoon of sugar, then sprinkle two tablespoons of instant yeast on top. let it sit a few minutes to bubble.
Then add one egg, and mix well, start adding some flour until it is a sticky dough, maybe three cups, and I also add one teaspoon of salt, some rosemary, black pepper, and some chopped black olives. You could add anything you wish really. I then knead the dough adding enough flour so it doesn't stick. I add some olive oil to my hands and knead the dough and then cover the bowl with plastic wrap and let rise about 15 to 20 minutes. Punch the dough down and then while it's rising prepare two pans. I use two cookie sheets, lined with silpat mats that have been dusted with cornmeal.
Take the dough and divide it in two, each one is rolled and shaped into a leaf, the I make three or four slits in it to look like a large tropical leaf.
I let that rise for about 30 minutes, then bake in a 375 F oven for about 25 minutes or until brown. It is best eaten right away but it will keep for a few days, it just gets a little chewy!
I am not sure on the exact measurements, I cook by sight and feel, so I apologize if I am way out on the amounts, but that's as close as I can get to how I make Fougasse!!!!
Enjoy!
MB

9 comments:

Shiningwoman, freelance artist said...

Yeah! I know what I'll be doing this weekend. Thanks for the receipe. I grew up cooking with a handful of this and a pinch of that, piece of cake, err bread.

Casey :)

Lori said...

ooooh, thank you Margaret!!! i will be trying this for sure!!!

Jientje said...

Thank you!!! I'm going to try this as soon as possible!

Diane said...

This doesn't sound too hard. Hope I can do it without a flop.

"bear's house" said...

Hello my dear...

WOW...GOOOOOOD, GOOOOOOOOOD!!!

I also want to try to make this bread...

I have already put on weight just reading the recipe!

GOOOOOOOOOOOOD!!!

P.S...thanks a lot for your WONDERFUL (alwais!!!) comment! KISSES :o)

BYE my dear...NI (have a wonderful weekend!)

Draffin Bears said...

thank you so much for the bread recipe Margaret. I would like to give this a try.

Have a lovely weekend
Hugs
Carolyn

Marie Antionette said...

Yummy....Yummy....XXOO Marie Antionette

Caths Pennies Designs said...

I'm the same way with my own recipes ... just throwing ingredients in without measuring. I do make a lot of homemade breads but I have to use exact ingredients for that because I use a breadmachine now for the mixing/kneading part. I think I will try throwing in some rosemary and olives next time. That sounds delicious.
Cathy

ChatrinesLiving said...

Hi,
The bread looks really good! I am nok a good "baker" but maybe some day I will try:)
In my house the boy-friend makes dinner, I do nok like to cook eighter;) hehe

But as you know, I do alot of other stuf:)

Have a really nice weekend!

Love,
Chatrine:)